Char Kway Teow Seafood prawns, scallops, squid, and fish cakes tossed with flat rice noodles and seasonal vegetables
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$12.90
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Tom Yum Seafood prawns, scallops, squid, fish cakes with rice vermicelli poached in a classic thai broth of hot and sour flavours with basil leaf
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$12.90
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Vegetarian Fried Rice seasonal vegetables and rice wok fried with asian flavour
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$8.90
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Vegetarian Singapore Noodles seasonal vegetables wok-tossed with vermicelli noodles and fragrant masala spices
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$9.90
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All served with steam rice
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