Modern Australian restaurant and takeaway menus in Redcliffe
Beach Shack The Sample Menu
| Chinese Style Salt & Pepper Calamari w/ chilli black bean mayonnaise | $16.00 |
| The Shack Special Napoli sauce, fresh tomato, prosciutto, goat cheese, mushrooms, mozzarella and fresh basil | $24.50 |
| Four Season Napoli sauce, artichoke hearts, mushrooms, ham, mozzarella and black olives | $22.50 |
| Diavola Napoli sauce, chorizo, salami, chilli flakes, Spanish onions, jalapenos and mozzarella | $22.50 |
| Meat Lovers BBQ sauce, pepperoni, salami, ham, beef and mozzarella | $23.50 |
Nautilus Restaurant Sample Menu
| Beef & Reef - Char grilled eye fillet & tiger prawns, kumara crisps, white miso & pea puree, shallot butter béarnaise | $46.00 |
| Citrus Risotto - Locally grown citrus, pan fried tiger prawns, bisque, baby herbs | $37.00 |
| Pan Fried Scallops - Salad of forbidden & basmati rice, capsicum, cucumber & celery with coriander oil & chive | $24.00 |
| Black Angus Beef Carpaccio - Raw eye fillet, Szechuan pepper, fried egg yolk, lemon aioli, truffle crackers, crispy capers, anchovies | $24.00 |
| Nautilus Seafood Plate - Rock Seared Scallop with candied orange zest Octopus Terrine with light caponata & caper berries Grilled Tiger Prawns with garlic aioli “Pacific Kokonda Jar” - Coconut & li | $56.00 |
