Char grilled veggies | $2.5 |
Rosti | $2.5 |
Bowl of chips | $4.5 |
Vegetable Stack - Made up of roasted eggplant, zucchini, capsicum, sundried tomatoes, mushrooms, spinach and haloumi. All served on toasted sourdough drizzled with homemade balsamic dressign | $10.5 |