Beef with Oyster Sauce | $14.50 |
West Lake Beef Egg Flower Soup | $6.00 |
Lamb with Black Pepper | $15.00 |
BBQ Pork Hokkien Noodle - Chow Mein or Ho Fan & Hokkien Noodle | $14.50 |
BBQ Pork with Plum Sauce | $14.50 |
King Prawns with Garlic Butter Sauce | $21.00 |
3-4 People - 12 Spring Rolls - 3 Chicken and Sweet Corn Soups - Sizzling Beef - Chicken and Cashews - Combination Fried Rice - 1.25Lt Coke | $59.00 |
Combination Hokkien Noodle | $19.00 |
Barramundi with Sweet and Sour Sauce | $22.00 |
Sweet and Sour Pork | $17.00 |
Madras Jewfish curry - Jewfish cutlet pieces simmered in a hot tamarind and tomato based curry blended with madras spices | $28.9 |
Bhindi Achari (DRY) - delicious humpty doo okra tossed in a ginger,red onion,turmeric and fresh corriander,finished with pickling spices | $18.9 |
- Kachumber Salad (tomato, onion, cucumber) | $8.5 |
Baby Squid Pakora - Local baby squid dusted with spiced rice flour and besan flour – lightly fried | $14.9 |
Indian Flag Dips (tomato/mint/raitha) | $9.9 |
CHICKEN LIVER PATE Served with golden melba toast | $17.00 |
Affogato | $7.50 |
CHILLI BUGS PAELLA (GF) Moreton Bay Bugs tossed through chilli tomato sauce with wild rice | $38.00 |
GARDEN SALAD (V) (GF) lettuce, cherry tomato, cucumber, onion, alfalfa, carrot, beetroot, balsamic dressing | $8.00 |
FISH OF THE DAY (GF) Fresh local NT fillet topped with a refreshing salsa verde served with baby potatoes and steamed vegetables | $34.00 |
Lamb Pancake 2
lamb fillet capsicum onion leek mushroom sauce |
$15.00 |
Combination Crispy Noodles
prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce |
$26.00 |
Pork Dumpling 4
pork garlic chive |
$4.00 |
Peking quail 4
Quail Peking sauce onion capsicum |
$14.00 |
Cantonese Beef Tenderloin
onion capsicum Chinese Spice pork Choy |
$30.00 |
Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) | $27.00 |
Pork Spare Ribs in Plum Sauce | $27.00 |
Stir Fried Scallops with Ginger & Shallots | $35.00 |
Spicy Salted Calamari with Black Pepper (imported) | $11.00 |
Chicken with Ginger and Shallots | $27.00 |