Open pita bread sandwiches of; | - |
Dill scrambled eggs with house cured King salmon (NZ) | $19.0 |
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing | $19.5 |
Moorish scrambled eggs with chilli, feta & chorizo | $17.0 |
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread | $25.0 |
STIR FRY VEGETABLES (V) (GF) | $8.00 |
CHICKEN NUGGETS With shoe string fries | $9.50 |
SHOE STRING FRIES (V) | $7.00 |
SPAGHETTI NAPOLITANO (V) | $9.50 |
ROSEMARY & GARLIC VENISON (GF) Herb marinated & cooked to your liking, served with roast kipfler potatoes, cherry tomatoes, baby carrots & shallots with a native quandong sauce | $45.00 |
Fries
tomato sauce and aioli |
$8.50 |
Gnocchi
with cherry tomato spinach and tomato pesto sauce |
$22.00 |
Salt & Pepper crocodile
with lime and chili aioli |
$18.00 |
Potato wedges with sour cream and sweet chili sauce | $8.50 |
DoubleTree by Hilton cookie based cheesecake
creamy baileys flavored raspberry cheesecake |
$15.00 |