ROAST BEETROOT SALAD (V) (GF) with roast pumpkin, spinach, avocado aioli and a crispy tortilla basket | $20.00 |
SLOW ROASTED PORK BELLY (GF) Salsa of pear & apple with quince & pomegranate sauce | $16.00 |
VEGETABLE LASAGNE (GF) Layers of pasta with béchamel, vegetables & napolitan sauce with a rocket & fetta salad | $26.00 |
SMOKED SALMON BRUSCHETTA Avocado, capers, smoked Atlantic salmon & mozzarella | $15.00 |
STEAMED ASPARAGUS SPEARS (GF) (V) with maltaise sauce, broad beans and a medley of roast nuts | $14.50 |