Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. | $17.95 |
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce | $23.95 |
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side | $9.95 |
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice | $18.95 |
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce | $29.95 |
BEEF FILLET 250G | $34.00 |
RIBS 'N' CHIMICHANGA COMBO Beef chimichanga topped with salsa & cheese sauce, served with a half rack of succulent pork ribs, our homemade Jack Daniels BBQ sauce, steak fries & salad | $34.00 |
FAJITAS Three flour tortillas for you to fill your with your choice of chargrilled chicken breast, slow roasted beef strips or grilled vegetables (v), which have been pan-fried with capsicum, onion & | $26.00 |
BBQ PORK RIBS - Half Rack (500g) -Succulents fall-off-the-bone tenderness, with our homemade jack Daniels BBQ sauce, steak fries & salad | $36.00 |
EL CABALLERO COMBO Chargrilled 200g slow-cooked rib eye (served medium) with five crispy 'n' sticky chicken wings, one beef chimichanga, 1/4 serve of BBQ pork ribs, with steak fries & T-Bone's homemad | $44.00 |