Roti
Unleavened pan fried bread |
$3.00 |
Curry of the house
Roasted duck curry - roasted duck cooked with sliced ripe golden pineapple, homemade curry paste, coconut milk, tomatoes and basil |
$17.90 |
Goong sa-rong
Deep fried prawns - fresh king prawns deveined and marinated with soy sauce & pepper, wrapped in pastry and deep fried, served with chilli sauce |
$7.90 |
Panang gai
Panang chicken, chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves |
$16.90 |
Gang pak (V)
Red or green curry vegetables -seasonal vegetables cooked in red or green curry paste, coconut milk and basil |
Pad Khing ( stir fried with ginger) - Stir fried with ginger and onions, shallots, capsicum, corns, zucchini, broccoli, cauliflower with the choice of meat | N/A |
Pineapple Fried Rice - Fried riec with pineapple, tomatoes, egg, peas and sweet corn sweetening in sweet sauce | N/A |
Pad Pak ( Oyster garlic sauce) - Stir fried mixed vegetables with oyster sauce garlic and seasoning | $13.90 |
Poh Pieh Goong ( Prawn roll) - King prawns marinated with Thai style spring roll pastry and served with sweet chilli sauce | $8.90 |
Gang Massaman ( Massaman Curry) - Royal and traditional cusine curry paste cooked in coconut milk and served with diced potato and onion | N/A |
Nasi Goreng - Chicken, Beef or Tofu / Lamb or Prawns Balinese fried rice with chilli paste, topped with egg, dry fish (or not) & peanut. | $17.9 / $21.9 |
Gelato of the day - Various flavours available. | $12.9 |
Double Cooked Pork Belly - Twice marinated grilled pork with rocket and hoisin sauce. | $21.9 |
Poached Salmon Salad - Atlantic Red Salmon with papaya, roasted cashew, coriander, lime & lemon grass. | $25.9 |
Pad Thai - Classic rice noodles with chicken, eggs & ground peanuts. | $19.9 |
pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom | $32.00 |
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) | $14.00 |
whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |
lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |