steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
wok tossed Asian greens | $7.00 |
banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
green paw paw salad | $7.00 |