Irish restaurant and takeaway menus in Regional Fitzroy
The Irish Village Sample Menu
| Pocia of the day | N/A |
| Pineapple Cut Calamari - Tender marinated calamari tossed with rice flour served on a salad and drizzled with roast garlic aioli | $15.90 |
| Village Fresh Fillets & Chips - Tempura battered flathed fillets, mushy peas, salad & chips served with our homemade tartare sauce and lemon | $18.90 |
| Pork Bangue & Mash - Traditional thick pork sausages pan fried with mash steamed vegetables ,caramelished onions and gravy. | $23.50 |
| All meals from the grill come with choice of salad or vegetables & chips or mashed potato/ Sauces - Gravy ,Hollandise, Dianne, Green Peppercorn, Mushroom & Homemade Chilli Sauce | N/A |
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