Victoria bitter | $5.00 |
Crispy fried chicken in bbq sauce | $14.80 |
Reserve Chardonnay | $29.50 |
Szechuan beef (hot or mild) | $14.80 |
Sizzling plate extra | $2.00 |
- Beef in Plum Sauce / Chicken in Plum Sauce / Beef in Black Bean Sauce | - |
Main: Choose from Curried Chicken / Curried Prawns / Sweet and Sour Pork | - |
- | $9.50 |
- Satay Chicken / Satay Beef / Honey Chicken | - |
Served with fried or boiled rice | - |
Mixed Vegetable with Pan Fried Egg Noodle | $12.50 |
Chicken with Mix Vegetable | $13.50 |
Short Soup | $5.00 |
Deep Fried Beef or Pork in Plum Sauce | $14.00 |
Chilli Chicken (Hot) | $13.50 |
Hot chips | $3.80 |
Combination chow mein | $13.80 |
Beef with peking sauce deep fried | $14.80 |
Sang choy bow (lettuce rolls) | $13.80 |
Pork chops peking style or salt and pepper | $13.80 |
Satay Combination | $15.00 |
Bar-B-Q Pork Fillet in Plum Sauce | $15.00 |
Braised Chicken in Curry Sauce | $14.00 |
Braised King Prawns & Almonds | $15.50 |
Peking Steak & Sweet & Sour Sauce | $8.00 |