Pork, Lamb, Barramundi and Seafood Special | $22.90 |
Peanut Sauce | $5.00 |
CRUMBED LAMB BRAINS With crispy bacon pieces & garlic butter sauce | $16.50 |
PAN ROASTED RACK OF LAMB Served with braised vegetable ragu & red wine jus with potato of the day | $35.00 |
BAKED APPLE CRUMBLE Served with cream & vanilla ice-cream | $11.00 |
SALT & PEPPER CALAMARI On Thai garden salad with a sweet chilli, ginger & lime dressing | $16.50 |
GARLIC or HERB BREAD | $3.50 |