CACCIATORE – prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce | $24 |
LAMB – slices of marinated lamb, olive & fetta crumble, balsamic mushrooms, spinach and diced tomato, served with a Greek Salad | $30 |
- | 1 person / 2 person |
THAI CALAMARI & PRAWN – sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with Japanese bread crumbs, topped with a coriander & lime aioli | $22 / $34 |
TORINO – tomato, cheese, prosciutto, avocado, prawns and fresh chilli | $22 / $34 |