Crispy bread lightly brushed with olive oil, topped with roma tomatoes and a herb and garlic aioli | $10 |
ITALIAN INSPIRED – sun-dried tomatoes, capsicum, onion, capers, tomato and bocconcini with an Italian dressing | $16 |
ZINGARA – capers, anchovies, olives, chilli, parsley and Napolitana sauce | $22 |
PRAWN & SCALLOP – prawn and scallops folded through a creamy parmesan risotto | $32 |
Crème Brulee, vanilla | $12 |