Gympie green beans and broccolini in lemon and herb butter (gf) | $9.00 |
Pan fried organic pork confit terrine with celeriac remoulade and mustard vinaigrette (gf) | $23.00 |
Parfait of foie gras with sauternes jelly and home-made brioche | $25.00 |
Scallop boudin blanc with crustacean sauce, sea parsley and finger lime | $22.90 |
Ginger Coriander Marinated Chicken Strips With Sriracha Aioli | $9.90 |
Flatwhite | $4.00 |
Grilled Barramundi Fillet - Paris Mash, Mediteranian Vegetables, Lemon Butter Sauce | $31.90 |
Tea (Pot) | $4.00 |