ZONZELLE Italian style donuts coated with cinnamon and sugar and drizzled with Nutella | $12.00 |
- Rosti | $1.00 |
- Mushrooms | $2.00 |
- Ham, cheese, fresh tomato | - |
PUMPKIN RAVIOLI V Roast pumpkin and fetta ravioli served with chilli infused cream, roast capsicum and pecorino | $25.00 |
Twice Cooked Pork Belly - Served with coriander, sweet potato mash, apple delight and jus | $24.50 |
Cheese Garlic Bread | $7.00 |
Salt and Pepper Squid | $9.50 |
Kids Fish and Chips | $6.00 |
VINNIE’S SPECIAL (THE LOT- tomato, cheese, ham, mushrooms, capsicum, pepperoni, pineapple, olives & anchovies) (S/M/L) | $18.20/$21.20/$24.80 |
GARLIC BREAD | $7.20 |
TANDOORI CHICKEN (Tandoori marinated chicken pieces on a tomato base with mozzarella, onion, capsicum and topped off with our special minted yoghurt) | SM $20.80/$23.30/$26.40 |
PESTO (A creamy pesto sauce) | $20.40 |
SCALLOPINE MARSALA (Tender baby veal in a Marsala cream sauce) | $23.40 |
Moussaka | Regular: $9.00 |
Garlic Bread | Regular: $5.00 |
Zorba's Greek Salad | Regular: $10.50 |
Lasagne | Regular: $9.00 |
Scallops - Seared Clearwater scallops, tomato-garlic sugo, pancetta & garlic croutons | $22.5 |
Seafood Platter - Moreton Bay Bug, sand crab, oysters, Mooloolaba Ocean King prawns | $62.5 |
Live Crayfish (Tasmania) - Grilled or poached w choice of lemon / garlic butter / Singapore chilli sauce | POA |
Marinara - Linguini, prawns, scallops, fish, calamari, basil-napolitana sauce | $29.5 |
Ligurian Olives - Marinated with chilli, garlic and rosemary | $8.5 |
Tea (Pot) | $4.00 |
Hot Chocolate | $4.00 |
Platinum Seafood Platter - Cold: Crab, Bug, Prawns,Oysters hot: Crumbed Whiting,Scallops,Calamari, Prawns Mussels, Moreton Bay Bug,Fish Fillet, Hervey Bay ½ Shell Scallops, Oysters Kilpatrick, Chips | $123.90 |
Ginger Coriander Marinated Chicken Strips With Sriracha Aioli | $9.90 |