Moroccan restaurant and takeaway menus in Regional Wide Bay-Burnett
The Decks on Mary Sample Menu
| 350g Rump - Served with creamy mash potato and seasonal vegetables or beer battered chips and salad with your choice of sauce | $24.00 |
| Pear, Pecan & Haloumi Salad | $14.50 |
| BBQ Pork Riblets - Served with beer battered chips and salad | $28.00 |
| Sweet Potato, Fetta Salad - Sweet potato tossed though lettuce, fetta, tomato, cucumber, pine nuts and red onion | $14.50 |
| Decks Burger - Pattie with bacon, egg, lettuce, beetroot, tomato, caramelised onion, bbq sauce, mustard and onion rings | $14.50 |
Gambaro's Seafood Restaurant
Italian, Spanish, Vietnamese, Asian, International, Mediterranean, Moroccan
33 Caxton St, Brisbane, QLD, 4000, Australia
Gambaro's Seafood Restaurant Sample Menu
| Scallops - Seared Clearwater scallops, tomato-garlic sugo, pancetta & garlic croutons | $22.5 |
| Live Crayfish (Tasmania) - Grilled or poached w choice of lemon / garlic butter / Singapore chilli sauce | POA |
| Truffle & chive potato mash | $8.5 |
| BBQ Reef & Beef - BBQ prawns, scallops, 100gm eye fillet, calamari, petit leaf salad | $39.9 |
| WA Crayfish - Thermidor or Mornay sauce laced with brandy & parmesan cheese | $59.5 |
