Currently there is no menu available for Rendezvous Cafe & Wine Bar in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Four Figs | Cafes |
| Rendezvous Cafe & Wine Bar | Cafes |
| Cafe Moka | Cafes |
| Juicee Bean Gourmet Cafe The | Juice, Cafes |
| Frank's Fine Food Café | Cafes |
Below you'll find samples from menus of places nearby.
| Home Made Spring Rolls (2) | $3.60 |
| Squid Salad | $5.50 |
| BBQ Pork Plum Sauce | $5.50 |
| Sweet Chilli Chicken | $11.50 |
| Roast Pork & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) | $11.50 |
| Prawns with Chow Mein | $17.00 |
| Honey Chicken in Batter | $11.50 |
| Hokkien Mee - thick egg noodles, bbq pork, prawns, vegies, spicy dark sou sauce | $11.00 |
| Clean Here for the full menu for Asian Feast |
| Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) | $ 14.00 |
| Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) | N/A |
| Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
| Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
| Kids popcorn chicken- crumbed chicken bites w/ chips (under 12 only) | N/A |
| Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette | $ 17.00 |
| Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough | $ 19.00 |
| The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) | N/A |
| Clean Here for the full menu for Four Figs |
| B-L-T on Turkish bread w/ avocado & fries | $14.00 |
| Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
| Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
| Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Victorian artisan Cheese Board – See staff for details | $15.00 |
| Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
| Clean Here for the full menu for Slippery Jacks |
| WARM CALAMARI SALAD (GF) (Spice it up add Moroccan or Cajun seasoning) rested on a leafy garden salad with lemon aioli | $19.00 |
| SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze | $27.00 |
| BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables | $23.90 |
| SCHNITZELS | - |
| - CHICKEN | $22.00 |
| TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo | $15.00 |
| Short Black | $3.50 / - |
| BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo | $11.90 |
| Clean Here for the full menu for Cardinia Park Hotel |
| Blue Lagoon Blue curacao, vodka and lemonade | $12.50 |
| ESCARGOTS - Dozen snails out of the shell, baked with garlic butter, served on rice | $14.90 |
| 2004 Penfolds Bin 389 Cabernet Shiraz | $99.00 |
| spirits middle shelf - Gold Label, V.S.O.P Cognac, Metaxa, Macallan, Boulard Calvados, Chartreuse, Absinth, Dimple | $14.00 |
| Wolf Blass Private Release Shiraz | $28.00 |
| EXTRAS: MIXED GREEK SALAD (serves 1-2) with olives and fetta cheese | $7.90 |
| CHICKEN & MUSHROOM PILAF - Diced Chicken breast sauteed with sliced mushrooms in a creamy garlic sauce and then simmered in the pan with baked basmati rice | $26.90 |
| Champagne Cocktail With tropical liqueur | $12.50 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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