Indian restaurant and takeaway menus in Reservoir
Coriander Leaf the Indian Lounge
Indian, European, Asian
5 Edwardes St, Reservoir, VIC, 3073, Australia
Curry Capers Indian Restaurant & Take Away Food
Indian, Asian
46 Johnson St, Reservoir, VIC, 3073, Australia
Curry Capers Indian Restaurant & Take Away Food Sample Menu
| Aloo Tikki (2 piece per serve) - Deep fried potato patties stuffed with spicy peas and herbs served with yougart and garnished with tamarind & mint sause. | $4.95 |
| Fish Tikka (4 piece per serve) - Fish marinated with chef's own recipe and cooked in the tandoor. Served with green salad and fresh mint sause. | $11.50 |
| Tandoori Mushrooms (6 piece per serve) - Fresh button mushrooms, marinated in herb and spices, cooked in the tandoor. Served with Salad | $8.50 |
| Fish Amritsari - Fish fillet batter fried with special marinate, served with salad, and mint sause. | $12.50 |
Mithi Indian Sweet and Snacks Sample Menu
| Hamburger 'w' Bacon & Egg | $5.70 |
| Chicken Schnitzel | $4.20 |
| Prawn Cutlets | $1.20 |
| Chicken Kickers | $4.00 |
| Pies | N/A |
Kaindia Fijian Restaurant and Takeaway Sample Menu
| Kaindia Lamb Skewers (2) | $5.95 |
| Boiled Cassava - native island root crop | $2.95 |
| Lamb Chop Suey | $13.95 |
| Chicken Chop Suey | $12.95 |
| The Chicken Chaser - awesome with drinks | $15.95 |
Crust Gourmet Pizza Bar Sample Menu
| Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
