4 menus in Rhyll lunch, restaurant and takeaway menus
Tides Of Rhyll Sample Menu
| Crumbed Garlic Prawns (8) | $6.00 |
| Catch of the Day | Ask |
| Crab Stick | $2.00 |
| Pumpkin Cake | $1.40 |
| Min Chips | $4.00 |
Purple Hen Wines Sample Menu
| Dukkah & Bread - A ground mix of toasted sesame, roasted hazelnuts & toasted spices served with extra virgin olive oil and sour dough bread | $8.00 |
| Mixed Nuts (Small/Large) | $3.00/$6.00 |
| Mixed Dips - Beetroot, spicy pumpkin & humus dips served with biscuits | $9.00 |
| Duck Pate - Duck & Orange Pate served with crackers | $8.00 |
| Cheese & Sour Dough Bread - One of the cheeses from the Cheese Platter served with sour dough bread | $8.00 |
The Foreshore Bar & Restaurant Sample Menu
| Open Bacon & Avocado - Warm local artesian sour dough topped with bacon, avocado, lettuce leaves and a tomato and red onion salsa | $17.50 |
| Open Chicken & camembert - Warm chicken breast with slices of camembert, dressed in garlic aioli on top of mixed lettuce leaves on a local artisan sourdough and a chilli pineapple relish | $18.50 |
| Spiced Tempura Squid - Squid rings in a spiced tempura batter served on a radish & endive salad with a creamy chilli vinaigrette | $19.50 |
| Vegetarian - without lamb - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble | $19.50 |
| Freshly Shucked Tasmanian Oysters - Natural - mango and coriander (½ / 1 dozen) | $18.00/$32.00 |
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