Asian restaurant and takeaway menus in Richmond
Vietnam Town Sample Menu
| Beef w/ Satays Sauce | $16.50 |
| Fried Rice Noodle w/ Seafood | $17.50 |
| Chicken w/ Black Bean Sauce | $15.50 |
| Scallops w/ Mongolian Sauce | $19.50 |
| Grilled Squid | $17.50 |
Jai Ho Indian Restaurant Sample Menu
| Chicken Saag Wala - Chicken Pieces Cooked With Chopped Spinach (Saag) & Onions,Tomato & Spices Garnised With Fresh Cream. | $17.00 |
| Masala Kulcha - Stuffed Bread With Spiced Green Peas, Mashed Potatoes, Grated Cottagecheese, Blend Of Herbs & Fresh Green Chilies Cooked Till Perfection In Tandoor. | $4.50 |
| Tadka Dal (Yellow Lentils) - Tempered Lentils Cooked In A Very Simple Mix Of Fresh Herbs, Cuminseeds & Spices Finished With Fresh Coriander. (One Of The Lightest Dishesof Indian Cuisine Great Source O | $13.50 |
| Chicken Korma - Chicken Pieces Cooked With Herbs In Creamy Gravy Garnished Withcashew Nuts Chef’S Recommendation For Mild Taste Buds. | $17.00 |
| Lamb Rahara - Lean Pieces Of Spring Lamb Slow Cooked With Minced Lamb (Keema)In Richonion, Tomato & Selected Spices Until Perfection Finished Withfresh Coriander. | $17.00 |
Noi Thai Sample Menu
| Pla Lad Prik - Whole filleted crisp-fried Barramundi, served in rich, spicy tamarind and chilli sauce | $29.90 |
| Gai See Sahai - Crispy fried chicken fillets on bed of seasonal vegetables with sweet peanut sauce | $17.90 |
| Peg's Prawns - King prawns in light coconut tempura (4 pcs) | $13.90 |
| Roti - Southern Thai-Malay flat bread, moist and tender. Plain or garlic | $4.00 |
Tho Tho Vietnamese Bar & Restaurant
Vietnamese, Asian
66 Victoria St, Richmond, VIC, 3121, Australia
Teriyaki Boy
Japanese, Asian
620 Victoria Gardens Gdns, 620 Victoria Gdns, Richmond, VIC, 3121, Australia
Thanh Nga Nine Vietnamese Restaurant
Vietnamese, Asian
160 Victoria St, Richmond, VIC, 3121, Australia
The Curry Club Sample Menu
| Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor | $19.50 |
| Tandoori Lamb Cutlets Succulent lamb chops marinated in herbs and spices | $12.90 |
| - Fish | $17.50 |
| Balti Stir-Fries With Cashews In a delicious spicy sauce with vegetables | - |
| Goan Chilli Prawns Cooked in a very hot sauce (can also be prepared with olive oil) | $20.50 |
Fo Guang Yuan Sample Menu
| Roasted Tomato Soup | N/A |
| Vietnamese Beef Salad | N/A |
| Spiced Chicken & Hummus Sourdough | N/A |
| Classic Ham, Cheese & Tomato Sourdough | N/A |
| Tandoori & Cranberry Sourdough | N/A |
iSpicy Richmond Sample Menu
| Green Curry - Prawns | $16.00 |
| Thai Spicy Stew Pork Soup | $14.00 |
| Green Curry - Chicken/Beef/Pork | $15.00 |
| BBQ Stuff Calamari | $12.00 |
| Minced Chicken Chili & Basil | $14.00 |
Loi Loi Restaurant
Chinese, Indian, Thai, Vietnamese, Malaysian, Asian, Indonesian, Cambodian
364 Victoria St, Richmond, VIC, 3121, Australia
Vietnamese & Chinese Restaurant. BYO, Home Delivery, Functions, PartyB.Y.O/ take away/ home delivery available also. Call & reserve your booking today!Open every day of the year apart from Christmas Day. Please call to reserve and confirm your booking.Curry, Noodles, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Banquets, BYO, Group Booking, Beef, Chicken, Desserts, Duck, Entrees, Meat, Pork, Prawn, Rice, Roast, Satay, Sausage, Soup, Vegetables, Children Friendly, Corporate Events, Private Parties, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Engagements, Valentine's Day, 3 Courses, Dinners, Lunches, $, $$, Private Dining Rooms, 101 - 200, Delivery, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Tran Tran Vietnamese Restaurant Sample Menu
| Choice of black bean, curry or chilli sauce | $14.50 |
| With mushrooms and vegetables | $19.00 |
| Combination fried rice noodles | $15.00 |
| Fried ice cream | $5.50 |
| Sweet and sour sauce (in batter) | $17.00 |
Flavours Of India Sample Menu
| Paratha A rich flaky wholemeal bread layered with ghee and cooked in the tandoori oven. | $2.50 |
| Dinner One (Serves one) Any two small vegetables from the menu with medium saffron rice, nan bread plus two papadums. | $17.90 |
| Kashmiri Nan Plain flour bread filled with dried fruit and nuts, flavoured with fennel seeds and cooked in the tandoor. | $3.90 |
| - Dahl Our traditional home recipe – a delicious combination of yellow lentils, black lentils, and kidney beans simmered and flavoured with garam masala – finished with a splash of fresh cream. | $11.30 |
| Gulab Jamun Delicious dumplings of reduced milk with semolina and flour, steeped in a sugary rose syrup | $4.80 |
Noodle World Sample Menu
| Vietnamese ginger soy noodles Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef made ginger sauce | $10.00 |
| Steamed rice with lemon grass, chilli, mushrooms, capsicum, carrots, broccoli and onions | - |
| Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
| Thai sweet chili beef Thin egg noodles wok tossed with beef, carrots, onions, snow peas, bean shoots and coriander in a sweet chilli sauce | $11.00 |
| Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
