CHILLI LAMB | $14.50 |
CHILLI BEEF | $13.00 |
BEEF AND BLACK PEPPER SAUCE | $13.00 |
SWEET AND SOUR PORK | $13.00 |
KING PRAWNS IN GARLIC SAUCE | $17.00 |
Assorted entrée | $7.00 |
Stir fried combination with chilli sauce | $15.00 |
Stir fried seafood with garlic sauce | $18.00 |
Deep fried tofu with : pepper & salt | $14.00 |
Stir fried fish with ginger & shallot | $14.00 |
Sesame prawn toast | $3.95 |
Chicken winglets in chilli and cracked black pepper sauce | $4.20 |
Beef rendang
Slow cooked beef in a paste of mixed ground spices of blue ginger, lemongrass and other spices all in a rich coconut gravy |
$5.50 |
Nasi lemak
The national dish of Malaysia, fragrant rice cooked with coconut milk and pandan (screw pine) leaf, accompanied with toasted anchovies, hard boiled egg, cucumber |
$5.95 |
Chicken rendang
Chicken cooked slowly in coconut milk with mixed spices |
$5.50 |
Homemade Seafood Salad - Large - Small | $ 6.30 / $ 4.20 |
Latte | Lg $4 / Sml $3.50 |
Extras include / Egg / Bacon / Cheese /Pineapple | $0.70 |
Potato scallops | Each $1.00 / 6 for $6.50 |
BLAT - Steak & Onion Sandwich | $6.60 |
Bacon King Prawns - 4 for | $8.80 |
With Plum Sauce / With Oyster Sauce / Lemon Chicken (Boneless) / Honey Chicken / Garlic Chicken / With Honey and Chilli Sauce | $13.00 |
Hot Chips | $4.00 |
With Satay Sauce / With Black Bean Sauce / With Mini Corn / With Chilli (Hot or SzechuanStyle) / With Plum Sauce / With Oyster Sauce / Garlic Pork / With Honey and Chilli Sauce | $13.00 |
Seafood Entrée - 2 x King Prawn Fritter, 2 x Fish Pieces, 2 x Calamari, 2 x Prawn Toast Pieces | $10.00 |
Roast duck or lamb | $18.50 |
Steamed rice | $2.00 |
Tod mon goong ( prawn cake) served 4 pcs - golded deep fried minced prawns with thai herb & spices | $8.20 |
King prawns or mixed seafood | $19.50 |
All soups are served with grilled tofu, chicken or pork | $8.50 |
Pad thai
Thai rice noodles with chicken, shrimps, egg, fresh asian veg, shallots & bean sprouts cooked in thai tamarind sauce, garnished with garnished with crushed roasted peanuts & lemon wedge |
S $8.5 0L $10.950 |
-Seafood | $12.50 |
-2 Pcs | $3.00 |
Teriyaki chicken or beef
Chicken or lean beef, with fresh asian veg, wok tossed in a sweet teriyaki sauce |
S $7.950 L $10.50 |
-Seafood | $12.50 |
Chicken Satay 4p - served with peanut sauce, combined with sugar, salt, coconut & tamarind | $8.90 |
Pad Prik King Gai - with coconut, kaffir lime leaves, fish sauce, lettuce & sugar (Pork, Chicken) | $19.90 |
Honey Prawns - with sweet chilli, carrots, beans, cauliflower & broccoli | $19.90 |
Special Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake, wonton prawns & money bags. served with chilli sauce | $10.90 |
Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake & served with chilli sauce | $8.90 |
Tuesday - Herb Crusted Fish | $13.90 |
Thursday - Pot of Steamed Chilli Garlic Mussels | $13.90 |
Turkish - homemade dips & warm olives (V) | $13.90 |
Summer Salad - watermelon, mint, basil, sumac, cucumber, balsamic onion, fresh limo, prosciutto & fetta | $16.90 |
Cheesy garlic bread (v) | $9.50 |
Grilled Calamari (GF) | $ 8 |
Deep Sea Cod | $ 9 |
Bacon & Egg Roll(Old Favourite)
2 Eggs, 2 Bacon, Spinach, Aioli,Our Tomato Or Green Fried Tomato Relish |
$ 8 |
Old Fashioned Fish N Rustic Chips | $ 12 |
Rustic Fat Chips (Small/ large) | $ 6/ $ 8 |
Mixed Vegetables Hokkien Noodles. | $18.50 |
Spicy Salt & Pepper Calamari | $23.00 |
Combination Satay | $23.00 |
Steamed Rice - (Mini / Small / Large) | $3.50 / $6.50 / $8.50 |
Prawn Chips | $3.00 |
Fish & Chips | $11.5 |
BBQ Beef & Bacon - Ground beef, diced bacon & Spanish onion on a BBQ sauce base, topped with Mozzarella cheese | $14.5 / $20 |
Carnivore - Napolitana sauce, diced ham & bacon, pepperoni, chorizo, shredded chicken breast with onions & BBQ sauce & topped with blended pizza cheeses | $14.5 / $20 |
Prawn & Avocado Salad - crushed macadamia nuts, cucumber, Spanish onion, capsicum & bean sprouts with a Ginger, coriander & lime vinaigrette | $19 |
Crispy Chips & Gravy | $8 |
DUCK SALAD | $17.50 |
Pad Ped Pla | $19.50 |
LARB CHICKEN | $14.50 |
Goong Pad Pong Karee | $17.50 |
Noodles | $9.90 |