Hot & spicy/teriyaki kangaroo
Tender kangaroo fillet wok charred with broccoli, capsicum, celery & onion in hot pepper sauce or teriyaki |
S $9.5 0L $12.50 |
-2 Pcs | $3.00 |
Teriyaki chicken or beef
Chicken or lean beef, with fresh asian veg, wok tossed in a sweet teriyaki sauce |
S $7.950 L $10.50 |
Chilli men
Spicy tomato chilli sauce, wok fried with fresh asian veg, choice of chicken, beef or pork and hokkien noodles |
S $7.950 L $10.50 |
Satay chicken sticks
Accompanied with mild peanut satay sauce |
Vol au vents sweet bread Paul Bocuse | N/A |
Goat cheese salad | N/A |
Sardines a la planche | N/A |
Duck confit (home made) flageolet beans | N/A |
Crepes all styles | N/A |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |