|
Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Chicken & Mushroom - chicken morsels, mushrooms and spinach
|
$24.50
|
|
Porterhouse 300gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter
|
$32.90
|
|
Barramundi Fillet - seasoned with lemon pepper and oven-baked, served with rosemary garlic chats potatoes in olive oil, broccolini, and accompanied with a citrus cream sauce
|
$27.90
|
|
Rib-Eye 400gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter
|
$36.90
|
|
Spaghetti Marinara (GF penne pasta) - prawns, scallops, shrimp, calamari and mussels, cooked in olive oil with garlic and fresh basil or in a Napoli sauce (chilli optional)
|
$24.90
|
