Currently there is no menu available for Rino Saffioti in Haberfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Haberfield below.
Below you'll find samples from menus of places nearby.
Lift - 375ml | n/a |
Cotolette Alla Milanese Veal schnitzel with sauteed seasonal vegetables and chips | n/a |
Ravioli(Spinaci E Ricotta or Meat) Little pockets of fresh egg pasta filled with either spinach and ricotta or meat in a Napolitana sauce (Cooked to order - please allow 20 mins cooking time | n/a |
Portuguese Tarts Tartlet filled with delicious custard | n/a |
Double Macchiato | n/a |
Single waffle Cone - 2 Flavours (cones take away only - not be served with eat in menu) | n/a |
San Benedetto Mineral Water - 1 Litre | n/a |
Large | n/a |
Clean Here for the full menu for Dolcissimo |
Pad See Ew stir fried flat rice noodles with vegetables & egg | $11.00 |
Crispy Chicken Wing (4pcs) | $8.00 |
BBQ Salmon grilled salmon fillet served with Thai style chilli sauce & vegetables | $14.00 |
Prawn Spring Rolls (4pcs) | $9.00 |
Fish Cake (5pcs) | $8.00 |
Soft Shell Crab with egg, vegetables & chilli sauce | $17.00 |
Jasmine Rice + Peanut Sauce | $3.50 |
Prawns Salad with Thai herbs, mint & lime juice | $17.00 |
Clean Here for the full menu for My Thai Restaurant |
INSALATA CAPRESE (Fresh Tomato & Mozzarella di Bufala, basil & E.V olive oil) | $18 |
San Gabriel Hefe weizen (treviso) 500ml | $15 |
TIRAMISU | $10 |
N.V Carpene Malvolti Prosecco Di Conegliano | $9 / $16 / $32 / $42 |
MARGHERITA Tomato, mozzarella, basil, olive oil | $22 |
CALAMARI E ZUCCHINE FRITTI (Floured & fried Calamari & Zucchini) | $19 |
DIAVOLA Tomato, mozzarella, olives, hot salame, anchovies | N/A |
NV Scarborough Pinot Noir Rose Hunter Valley | $9 / $15 / $30 / $40 |
Clean Here for the full menu for La Disfida |
Alle Patate Mozzarella, sliced potatoes, pepper, rosemary, parmesan | $18 |
Spaghetti alla Marinara Squid, cuttlefish, prawns & mussels in a napoli sauce | $22 |
Sonia Ham, mushrooms, gorgonzola, provolone & mozzarella | $20 |
Fettucine Boscaiola alla Romana Mushrooms, pancetta, salsiccia & peas in a cream sauce | $20 |
Risottio Porcini Porcini mushrooms | $22 |
Homemade Cannelloni Ricotta and spinach | $18 |
Herb | $12 |
Caprese Fresh tomatoes, bocconcini, basil | $20 |
Clean Here for the full menu for Haberfield Post |
Ravioli Zucca Pumpkin and ricotta ravioli with Napoletana sauce | $15.00 |
Scugnizzo Tomato, Mozzarella, Ham & Hot Salami | $18.50 |
St. Lucia Olive Oil & Rosemary | $10.00 |
Pasta Al Forno Traditional baked pasta with vegetables | $15.00 |
Pollo Boscaiola Chicken fillet cooked with mushrooms, bacon & cream | $18.00 |
Vitello Pizzaiola Veal cooked in napoletana sauce, garlic, olives & oregano, capers | $17.00 |
Risotta Marinara Rice, napoletana sauce, traditional seafood sauce | $16.00 |
Melanzane Tomato, Eggplant & Mozzarella | $18.50 |
Clean Here for the full menu for Napoli In Bocca Restaurant |
Name | Cuisines |
---|---|
Patisceria San Valentino (Cakes & Cafe) | Bakery, Desert, Cafes, European |
Raffael's Bakery | Bakery |
Dolcissimo | Italian |
DA Angelo Pizzeria and Trattorei | Italian, Pizza & Pasta |
Passaparola | Italian, Pizza & Pasta |
Cafe Reggio | Cafes |
Colefax Chocolates Cafe | Cafes |
My Thai Restaurant | Asian, Thai |
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