Currently there is no menu available for Ripples At Milsons Point in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Seafoodsensations | Seafood |
| Ripples At Milsons Point | Modern Australian, Seafood |
| Careening Cove | Seafood, Australian |
Below you'll find samples from menus of places nearby.
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Salmon Nicoise | $15/$18 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Clean Here for the full menu for Bourke Street Bakery |
| Breakfast Bruscetta; poached eggs, baby spinach, ricotta, tomato salsa, apple balsamic | $13.00 |
| Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli | $12.90 |
| Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough | $8.50 |
| Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
| Eggs Benedict; w/ ham | $13.00 |
| Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives | $11.50 |
| Peppermill beef burger w/ cheese, tomato, caramelised onion, beetroot relish & bbq sauce | $12.90 |
| Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
| Clean Here for the full menu for Peppermill Cafe The |
| SUGAR SNAPS, LEMON OIL | $9 |
| GREEN BEANS, LEMON OIL | $9 |
| CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
| WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
| FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
| MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
| ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS | - |
| MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
| Clean Here for the full menu for Aqua Dining |
| Hummus dip with Turkish bread | $9.00 |
| Mixed spiced nuts | $8.00 |
| Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
| Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter | $20.00 |
| Chicken Schnitzel with Chips & Salad | $22.00 |
| Buffalo chicken wings, chipotle mayo | $13.00 |
| Duck bread | $2.50/per person |
| Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 | $21.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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