3 menus in Rippleside lunch, restaurant and takeaway menus
Ripples On The Bay Sample Menu
| Pork belly, poached caramel apple, parsnip, radicchio, snow pea salad | $22.00 |
| Sautéed mushrooms with thyme on sour dough | $16.50 |
| Confit duck, red cabbage, puy lentils, port jus, smoked cheddar polenta | $36.00 |
| Tastes of chocolate - Chocolate fudge brownie, chocolate truffle,white chocolate ice cream, chocolate hazelnut soil | $14.00 |
| Shoestring fries,aioli - Chat potatoes,herb salt - Pear, walnut & roquette salad - Broccolini, toasted almonds, balsamic vinegar | $7.00 |
The Iron Chef
155 Melbourne Rd, Rippleside, VIC, 3215, Australia
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