Currently there is no menu available for RiverEdge Bistro in Noosaville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosaville below.
Name | Cuisines |
---|---|
Grennys Restaurant | Modern Australian, Seafood |
Little Humid | Modern Australian |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Modern Australian, Cafes |
RiverEdge Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
Chicken on Rye - Tasmanian Brie, Avocado and Pesto served with a side salad | $15.50 |
- add chicken or salmon | $18.50 |
House Chips - served with aioli | $5.00 |
Smoked Salmon on Rye - Baby Spinach, Cucumber and Caper Aioli served with a side salad | $17.00 |
Rib Eye - gratinated with brown sugar and grain mustard served with vegetables or chips and salad | $24.00 |
Cajun Fish Burger - grilled fish fillet, cucumber, rocket and tzatziki served with chips | $15.50 |
Potato and Pesto Toasted Tortilla | $5.50 |
Bread and Trio of Dips | $9.50 |
Clean Here for the full menu for Grennys Restaurant |
Eggs on Toast - Poached, Fried or Scrambled | $9.00 |
Thick Cut Chips - with a Mild Smoked Chilli Aioli | $7.00 |
Fresh Baked Muffins | $4.00 |
Roasted Garlic, Rosemary & Mozzerella Pizza Bread topped with Black Olive Tapenade | $10.00 |
Fish'n Chips with Tomato Sauce | $10.00 |
Beef Sausages with Mash | $10.00 |
Rolled Pork Belly on Rustic White Bean Mash, Sauted Silverbeet with Quince Aioli and Pedro Ximenez Jus | $25.00 |
Roasted Chicken Breast, Cheddare Cheese, Corn Salsa and Chipole Cream | $10.00 |
Clean Here for the full menu for Vanilla Cafe Bar |
Coke Zero - 390ml | N/A |
Veggie Delite | N/A |
Tomato | N/A |
Mount Franklin Water 600ml | N/A |
Honey Mustard | N/A |
White Choc Macadamia | N/A |
Capsicum | N/A |
Turkey & Ham | N/A |
Clean Here for the full menu for Subway |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
Citrus tart | N/A |
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
Lean leg ham & cheese fingers with chips or salad | N/A |
Fresh avocado | N/A |
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Sautéed mushrooms | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Grennys Restaurant | Modern Australian, Seafood |
Little Humid | Modern Australian |
J1 Sushi | Sushi, Japanese, Asian |
Grind Cafe Noosa | Modern Australian, Cafes |
Vanilla Cafe Bar | Modern Australian, Cafes |
Hot Wok Chinese Takeaway | Asian, Chinese |
Essential Grain Bakery | Bakery |
Food Freaks |
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