Currently there is no menu available for Riverview Hotel Dining Room in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Clean Here for the full menu for Balmain Blu |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Miso soup | $3.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Steamed white rice | $3.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Clean Here for the full menu for Mabasa |
| Mash | $8 |
| Chicken fajitas | $19 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Steamed vegetables | $8 |
| Chicken parmigiana | $23 |
| Dips & olives plate | $12 |
| Marinated olives | $6 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Clean Here for the full menu for Dicks Hotel |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Steamed broccoli with house chilli jam | $14 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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