Roberts Restaurants in Pokolbin Menu

Currently there is no menu available for Roberts Restaurants in Pokolbin. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Pokolbin below.

Nearby European restaurants

Name Cuisines
Villa du Pays Italian, European
Hunter Valley Chocolate Company The European
Cafe Enzo Cafes, European
Roberts Restaurants Modern Australian, European
Amanda's On The Edge Italian, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Twine Restaurant (sample menu)
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
2013 Capercaille Semillon (Hunter Valley) $48.00
2014 Adina Pinot Gris (Hunter Valley) $40.00
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
Mains - Penne Bolognese / Penne Napolitana $8.00
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
Clean Here for the full menu for Twine Restaurant
Esca Bimbadgen Restaurant (sample)
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Sautéed garden greens - miso butter $8.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Clean Here for the full menu for Esca Bimbadgen Restaurant
Blaxlands Inn (sample)
Hunter Olive Oil and Caramelised Balsamic $9.50
Spaghetti Bolognaise with parmesan cheese $13.95
Creamy Garlic Mash $8.50
Please ask our friendly staff for today’s dessert specials N/A
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
- Creamy Peppercorn $2.00
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Clean Here for the full menu for Blaxlands Inn
Muse Restaurant (sample)
First Course -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Dessert Course -
- Blue toasted local sourdough, Malfroys honeycomb -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Potato puree $8.00
Clean Here for the full menu for Muse Restaurant
The Cellar Restaurant (sample)
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Wagyu pastrami $15
Chargrilled quail with pear, walnuts and gorgonzola. $26
250g Cape Grim grass fed sirloin $32
Amaretto, mascarpone and espresso tiramisu $16
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Rosemary jus N/A
Deboned spatchcock with cotechino $32
Clean Here for the full menu for The Cellar Restaurant

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Restaurant Details

Location
Pokolbin
Type
Restaurant
Service
Table Service
Price
$50+
Phone
0249987330
Fax
Email
info@robertsrestaurant.com
Address
Halls Rd, Pokolbin, NSW, 2320, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian, European
Website

Opening Hours

The opening hours for Roberts Restaurants are coming soon

Location