Seasoned Wedges with Sour Cream and Sweet Chilli | $8.00 |
Spaghetti with Prawns, Garlic, Cracked Black Pepper, Cream and Shallots | $14.50 |
Penne with Char-grilled Eggplant, Sun-Dried Tomatoes, Artichokes, Olives & Pesto | $12.00 |
Linguine with Bacon, Mushrooms, Cream and Shallots | $11.00 |
Pan Seared Lambs Brains
with Confit of Garlic, Speck, Fennel and Nut Brown Butter - Entree |
$18.50 |