Stir Fried Beef with Crispy Egg Noodle in Black Bean Sauce | $14.80 |
Singapore Style Fried Vermicelli | $14.80 |
Stir Fried Beef Ho-fun | $14.80 |
BBQ Chicken with Ramen | $13.80 |
Salty Fish Stir Fried Vermicelli | $14.80 |
Special rice noodles
Fresh rice noodle stir fried, chilli, egg, basil & vegetables |
$12.20 |
Special fried rice
Fried rice with egg, chilli, vegetable and fresh basil leaves |
$10.50 |
Lamb/calamari | $15.80 |
Curry puff (4 pcs)
Deep fried pastry with minced chicken, potatoes, onion, curry powder and our special thai herbs, served with sweet chilli sauce |
$6.50 |
Pad see ew
Fresh rice noodle stir fried, vegetable & egg |
Mixed Vegetables with Rice | - |
Lak-sa Noodle Soup | - |
BBQ Chicken with Coconut Rice | $10.90 |
Basil Fried Rice | - |
Hot - Spicy | - |
Bacalhau balls Portuguese style crumbed salted snapper & potato balls, yuzu mayo, rocket & herb salad | $39.50 |
Seared Hokkaido Scallops soba kernels & edamame salad, preserved lemon dressing | $39.50 |
Grand Marnier & Alain’s vanilla cream brulee, house made vanilla ice cream | $7.00 |
Belgium Dark Chocolate Chakin mousse Texture with Organic Soy Bean Curd Raspberry Sorbet in Linseed basket (Vegan, gluten free) | $7.00 |
Lemon myrtle green tea Panna cotta, white chocolate chantilly, strawberry sauce | $7.00 |
Shimesaba | N/A |
Chicken & Cucumber | N/A |
Tuna & Cucumber | N/A |
Crab Stick & Avocado | N/A |
California | N/A |
- duck | $19.90 |
- Vegetarian | $13.90 |
- chicken beef or pork | $17.90 |
SWEET AND SOUR | - |
Lamb | $18.90 |
Hawaiian - ham, pineapple, mozzarella, oregano and tomato sauce (Reg/Large) | $17.90/$22.90 |
Caesar Salad - baby cos lettuce, bacon, croutons, egg & parmesan | $16.90 |
Vegetarian Ravioli - fresh tomatoes, basil, roast pinenuts in a light cream parmesan sauce | $22.90 |
Flamed Carpaccio Salad - Spiced-Japanese inspired flamed beef carpaccio served in a bed of crispy mesclun leaves, caper berries, radish, Reserva Grana Padano parmesan, Chef's infused olive oil and Tsu | $22.00 |
Du Chef - garlic paste, roast beef, spinach, pumpkin, pine nuts and mozzarella with infused garlic oil (Reg/Large) | $19.90/$24.90 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
Passionfruit Tiro | $4.60 |
Chicken Tikka Masala (medium) - Boneless chicken tikka cooked with onion, ginger, capsicum & tomatoe sauce. (L/XL) | $12.99/$15.99 |
Plain Naan | $2.99 |
Vegetables Pakura (2) - Mixed vegetables fritters with herbs, chickpeas flour & green peas | $1.50 |
Butter Chicken (mild) - Boneless chicken fillets in a mild creamy sauce (L/XL) | $12.99/$15.99 |
Goat Curry (medium) - Goat meat cooked with medium curry sauce. (L/XL) | $12.99/$15.99 |
Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. | - |
Satay A thick stir fry sauce of peanut, turmeric, vegetables & a dash of coconut cream. | - |
- Chicken / Beef / Pork | $20.95 |
Sangdad Fish - Deep fried pieces of fish fillet with our unique sauce of chilli paste, spicy green peppercorns, kaffir lime, onion & | $23.95 |
Tom Yum Traditional Thai soup, flavoured with lemongrass, kaffir lime leaves, coriander, spring onion, mushroom & galanga. | - |