Seafood stir-fried with garlic (or garlic chili) & vegetables (prawns) | N/A |
Beef glass noodle salad | N/A |
Teriyaki chicken burgers | N/A |
Seafood stir-fried with miso, served with vegetable tempura (prawns) | N/A |
Crispy fried tofu with Asian sweet chili | N/A |
Belgium Dark Chocolate Chakin mousse Texture with Organic Soy Bean Curd Raspberry Sorbet in Linseed basket (Vegan, gluten free) | $7.00 |
5 hour braised Angus beef cheek in Red wine and miso, creamed potato, sautéed green | $39.50 |
Kurobuta pork & Prawn dumpling wakame salad, chilli tomato soy sauce | $39.50 |
Seared Hokkaido Scallops soba kernels & edamame salad, preserved lemon dressing | $39.50 |
Bacalhau balls Portuguese style crumbed salted snapper & potato balls, yuzu mayo, rocket & herb salad | $39.50 |
Bourbon - Jim Beam, Southern Comfort, Canadian Club | $7.50 |
Black Angus Beef Burger - Black Angus beef patty, bacon, cheddar cheese, beetroot, tomato, lettuce, onion jam, bush chutney & fries | $16.00 |
WINE - Sauvignon Blanc (Glass/Bottle) - Oxford Landing Estate Waikerie, SA | $5.50 / $25.00 |
Canned Beer - Hahn Super Dry 3.5% | $5.80 |
Bourbon - Jim Beam | $7.50 |
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick | $3.70/each |
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce | $16.50 |
SCHNITZ DIPS - BBQ | 50¢ |
SCHNITZ DIPS - Sweet Chilli Mayo | $1.00 |
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) | $13.20 |