Coffee / tea | $4.80 |
Crème Brulee | $16.00 |
Crepe Suzette | $16.00 |
Moules sauce Mariniere | $19.90 |
Canard aux Cerises | $42.00 |
Stuffed artichoke globes with roasted vegetables and goats cheese Porcini and pumpkin risotto, sherry mushrooms sake sauce | $39.50 |
Seared Hokkaido Scallops soba kernels & edamame salad, preserved lemon dressing | $39.50 |
Kurobuta pork & Prawn dumpling wakame salad, chilli tomato soy sauce | $39.50 |
Frangelico Affogato, house made vanilla ice cream | $7.00 |
Lemon myrtle scented miso gratin Japanese mushrooms, roasted vegetables (v) | $39.50 |