|
Trio of Gelato - blood orange, pomegranate & lemon gelato served on almond tuile
|
$12.90
|
|
Pork - slow cooked milk braised pork, sandwiched with provolone cheese & eggplant then lightly butter crumbed & oven baked
|
$29.95
|
|
Tira Mi Su - avanti version of the traditional Italian trifle cake, served with a liuor coffee syrup
|
$12.90
|
|
Courgette - besan battered zucchini flowers filled with backed ricotta, semi dried tomato & olive
|
$16.95
|
|
Spaghetti - spaghetti pasta tossed with scallops, prawns, clams in olive oil, garlic & spring onions (E/M)
|
$19.95/$31.95
|
