Trio of Gelato - blood orange, pomegranate & lemon gelato served on almond tuile | $12.90 |
Duck - spiced duck breast served with a pistachio nut risotto cake, topped with a char grilled peach, savoury snaps infused peach sauce | $41.95 |
Gnocchi - hand-made potato gnocchi sauteed with avocado, basil, roasted capsicum & topped with baked ricotta (E/M) | $15.95/$25.95 |
Panna Cotta - please see your waiter for chef's selection | $12.90 |
Garlic Cheese and Pesto Bread | $4.00 |