Steak Fries | $5.95 |
Chicken - medallions of tender chicken breast, filled with Italian cheeses & asparagus, lightly crumbed & oven roasted, finished with a creamy prosecco sauce | $29.50 |
Garlic Cheese and Pesto Bread | $4.00 |
Courgette - besan battered zucchini flowers filled with backed ricotta, semi dried tomato & olive | $16.95 |
Pork - slow cooked milk braised pork, sandwiched with provolone cheese & eggplant then lightly butter crumbed & oven baked | $29.95 |