Chipolata sausages | N/A |
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Hashbrown - pork sausage - avocado - haloumi $4.00 Fruit toast and butter | $7.50 |
Double smoked bacon - salmon - ham- rib fillet | $5.00 |
House breakfast - eggs, bacon, mushrooms, hashbrown, pork sausage, tomato, toast & house made tomato relish | $25.00 |
Mushroom, veal and bacon ragout with Yorkshire pudding | $22.00 |
Rib fillet steak with balsamic roasted tomato, white polenta, winter greens and jus | $29.50 |
Steak Sandwich | $5.70 |
Pineapple | $0.40 |
Hot Dogs | $3.40 |
Chicken Schnitzel | $4.20 |
Hamburger 'w' Bacon & Egg | $5.70 |