Lemon thyme chicken breast (GFA)
Served on pan fried kipflers, beans and cherry tomatoes topped with sticky balsamic |
$28.00 |
Seafood fettucine (GFA)
Pan fried prawns, scallops & mussels tossed with basil pesto and semi fried tomatoes, topped with parmesan |
E $22/ M $32 |
-With smoked salmon | $11.00 |
Duck & wild mushroom risotto (GFA)
Pan fried ducks and wild mushrooms tossed with arborio rice, finished with butter and parmesan and topped with rocket |
E $19/ M $29 |
-With cheese | $9.00 |