Modern Australian restaurant and takeaway menus in Romsey
Soltan Pepper Sample Menu
|
Beer battered fish & chips (GFA)
Served with a garden salad and tartare |
$25.00 |
|
Caesar salad (GFA)
Cos lettuce tossed with crispy bacon, parmesan cheese, anchovies, croutons and Caesar dressing with a poached egg |
$16.50 |
| -With grilled cajun chicken | $9.00 |
|
Three cheese arancini
Served with chilli jam, rocket and toasted almonds and pepita seeds |
E $18/ M $28 |
|
Seafood fettucine (GFA)
Pan fried prawns, scallops & mussels tossed with basil pesto and semi fried tomatoes, topped with parmesan |
E $22/ M $32 |
