Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
Lemon tart with lemon confit & chantilly cream | $13.90 |
Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |