Currently there is no menu available for Rosewood Cafe in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Rosewood Cafe | Cafes |
| Coffee Bean Genie | Cafes |
| Sous Le Soleil Shop Roseville | French, Cafes |
Below you'll find samples from menus of places nearby.
| Penne Pasta - With grated feta, rocket, caramelized onion and roasted pumpkin | N/A |
| Double Zesty - Spicy - Extra Fil-Ay, lettuce, tomato and zesty sauce | N/A |
| Nuggets | N/A |
| Chicken Pita Wrap - Roasted chicken wrapped in warm pita with lettuce, tomato, spanish onion and Tzatziki | N/A |
| Chicken Caesar - Our version of the classic. Crispy cos lettuce hearts, crispy bacon, marinated grilled chicken breast, semi dried tomatoes, shredded parmesan, homemade herb croutons and traditional C | N/A |
| Psycho Burger - The Original - 100% Flame grilled beef, cheese, lettuce, grilled onion and special sauce | N/A |
| 1/4 Chicken and Chips | N/A |
| Banana / Fruit Bread | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Asian beef salad | $ 24.00 |
| All kids meals are served with a soft drink or a juice- Spaghetti | $ 12.00 |
| Fish of the day (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Kilpatrick oyster kilpatrick 6/12 | $ 16.00/ $ 27.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock.We love it and we are sure you will too!Choose any 2 sides and 1 sauce-350gm free range grass fed t-bon | $ 30.00 |
| Trio wagyu sliders (mini burgers) | $ 15.00 |
| Served with chips and salad or mash and vegetables- grilled half chicken with perri perri marinated | $ 26.00 |
| Wagyu beef strips served rare with asian dressing | $ 18.00 |
| Clean Here for the full menu for HUX Dining |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Catalonian crème brûlée | $13.90 |
| Potato purée | $10.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Hand cut chips | $10.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Clean Here for the full menu for Saveur Restaurant |
| Baklava (2 pieces) | $6 |
| Sheikh el mehshi - Oven baked in a clay pan, layers of eggplant, mince lamb and tomato sauce with melted haloumi top | $19 |
| Shanklish - Homemade crumbly cheese. Slightly spicy, with zaatar, red onions, tomatoes & olive oil | $14 |
| Fresh mint leaf tea | $4 |
| Grilled Haloumi (4) - Served with chopped mint, tomatoes & cucumbers | $10 |
| Lahem Mishwee (2 skewers) - Marinated cubes of lamb. Served with tomato, capsicum, onion and sumac relish. | $17 |
| Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios | $9 |
| Hommos b’awarma - Hommos topped with sauteéd mince lamb, onions & pine nuts | $14 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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