Garlic Pizza Bread (V) | $8.00 |
Chips with aioli (V) | $6.90 |
Curry Chips | $9.90 |
Wedges with sour cream & sweet chilli sauce (V) | $8.90 |
Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
Crispy Potato Skins with cheese and bacon, served with sour cream and sweet chilli sauce | $13.90 |
Side of mash (V) (GF) | $5.00 |
McDonnell's curry sauce (V) | $4.50 |
Irish soda bread (V) | $4.00 |
Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish | $3.00 |
Ham w cheese & tomato sided with aioli | $7.90 |
Tuna cheese melt w gherkins & aioli | $7.90 |
Chicken w lettuce tomato avocado & aioli | $10.90 |
Ham w pineapple & cheese | $7.90 |
Add Chips | $5.00 |
Steak Combo - 120gms porterhouse steak with lettuce, tomato, aioli & caramelised onions served with chips | $19.90 |
Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
BLT - with tomato relish & chips | $16.90 |
Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
Beef and Guinness pie - Rosie's famous Guinness pie with mash | $19.90 |
Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
Chicken schnitzel - chicken breast in breadcrumbs served with salad & chips | $21.90 |
Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
Fish and Chips - hoki served with salad, chips, tartare sauce and lemon served either beer battered or grilled - just let the staff know | $19.90 |
Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
McDonnell's chicken curry - with rice and a crisp poppadom (half 'n' half is available) | $21.90 |
Porterhouse steak 300gm - char grilled to your liking | $35.90 |
Beef n reef - porterhouse char grilled w tiger prawns in a creamy garlic sauce | $35.90 |
Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
Sausage & chip or mash or salad | $10.00 |
Fish & chips or mash or salad | $10.00 |
Margarita Pizza (V) | $13.90 |
Pasta (V) with napoli sauce & cheese | $10.00 |
Chicken nuggets & chips (made on premise) | $10.00 |
Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
Garden salad (V) (GF) - mixed leaves, tomato, cucumber & red onion with a honey lemon dressing | $8.90 |
Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
Caesar salad - anchovies, bacon, cos lettuce, parmesan cheese, croutons & boiled egg with a garlic dressing | $18.90 |
Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
BBQ - cajun chicken, bacon & spring onion on BBQ sauce with cheese (9-inch/12 inch) | $17.90/$20.90 |
Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Rosie O'Grady's Irish Pub | Irish, European |
Zab Salads | Health Bar, Salad, European |
Nandos Fremantle | Portuguese, European |
Theobroma Chocolate Lounge | European |
Below you'll find samples from menus of places nearby.
TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli | $23 |
OVEN ROASTED VEGETABLES | $6.5 |
ROCKET SALAD caramelised pear, blue cheese,cherry tomato and walnuts tossed in an olive oil and balsamic dressing | $15 |
PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
ADDITIONAL INGREDIENTS: VEGETABLES | $1.5 PER TOPPING, |
PIZZA 7 marinated prawn flesh, fresh tomato and bocconcini | $21 |
ITALIAN SAUSAGE DUO homemade italian sausage, cacciatore sausage, fetta and olives served on a pizza bianca | $23 |
CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $28.5 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Clean Here for the full menu for Pink Rice |
Broccolini - Sauteed in olive oil and garlic, topped with goats cheese and flaked almonds | $13 |
Crème Brulee - Baked egg custard topped with caramelised brown sugar | $10 |
Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce | $33 |
Insalata di Pollo - Salad of chicken marinated in thyme, lemon and garlic with red onion, honey roasted pumpkin, beetroot, goats cheese and walnut | $17.5 |
Ravioli al Pomodoro - Spinach and ricotta ravioli with tomato sugo, garlic, shallots and fresh basil | $17 |
Mousse al Cioccolato - Creamy homemade chocolate mousse | $10 |
Linguine ai Frutti di Mare - Mussels, clams, calamari, prawns and fresh fish with fresh tomato, chilli and olive oil | $28.5 |
Penne alla Campagnola - Penne pasta with sauteed chicken, bacon, leeks and red capsicum with cream and tomato sugo | $24.5 |
Clean Here for the full menu for Tabella |
Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt | $9.90, add avocado: $2 |
Add ons - dahl, pumpkin, chilli bean, avocado, free range bacon, tuna | $2 |
Create your own spud or salad | starts at $5.40 |
Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise | $12.20 |
The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions | $8.20 |
Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions | $11.20 |
Chilli Bean, Cheese & Corn chips | $6.60 |
Clean Here for the full menu for Spudbar |
Juice - orange / apple / pineapple / tropical breakfast | n/a |
The Reuben - sliced pastrami with melted swiss cheese, mustard & creamy coleslaw on toasted ciabatta, served with a dill pickle, seasoned chips & a garnish salad | n/a |
Sauteed Mushrooms | n/a |
Linguine Carbonara - linguine tossed with smoked bacon, sliced mushrooms, onions & garlic, & finished with cream | n/a |
Chicken Fillet Burger - a grilled chicken breast with mixed leaves, tomato, spanish onion, cheese & BBQ sauce. served with seasoned chips & a garnish salad | n/a |
Citrus Tart | n/a |
Pancakes with Ice Cream & Cream | n/a |
Lean Leg Ham, Cheese & Tomato Omelette - a fluffy omelette made with cage-free eggs, lean leg ham, diced tomato & cheese. served with roasted tomato & toasted ciabatta | n/a |
Clean Here for the full menu for The Coffee Club Fremantle |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
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