JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds.
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CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice.
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PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg.
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$12.95
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SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce.
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KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste.
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