Falafel | $6.50 |
Fried Eggplant | $6.50 |
Cauliflower | $6.50 |
Green Beans | $6.50 |
Chicken | $7.50 |
Shish Kebab | $7.50 |
Sharwarma | $7.50 |
Kafta and Kebbe | $7.50 |
- | SM / M / LG |
Hommos | $8.00 / $10.00 / $12.00 |
Tabouleh | $8.00 / $10.00 / $12.00 |
Baba Ganooj | $8.00 / $10.00 / $12.00 |
Green Beans | $8.00 / $10.00 / $12.00 |
Potato | $8.00 / $10.00 / $12.00 |
Lentils | $8.00 / $10.00 / $12.00 |
Rice | $8.00 / $10.00 / $12.00 |
Cauliflower | $8.00 / $10.00 / $12.00 |
Our Popular Mixed Plate | $16.00 |
Ladies Fingers | $3.00 |
Kebbe | $3.00 |
Kafta | $3.00 |
Omelette | $3.00 |
Cabbage Roll | $2.50 |
Spinach Roll | $3.00 |
Wine Leaves | $1.50 |
Baklava | $2.00 |
Turkish Delight | $1.00 |
Samolina Cake | $2.50 |
Halwa | $2.50 |
Dates Slice | $2.50 |
Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
Tabouleh - Famous Lebanese salad of parsley, tomato, crushed wheat and onion tossed in a light dressing | $8.00 |
Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh | $16.00 |
Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
Garlic Chicken - Grilled Garlic Chicken pieces lightly seasoned with our delicious Garlic sauce | $12.00 |
Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice | $16.00 |
Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice | $14.00 |
Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion | $9.00 |
Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh | $15.00 |
Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
Labneh - Hand made soft creamy yoghurt | $8.00 |
Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
Fried Cauliflower - Fried cauliflower served with sesame seed sauce | $8.00 |
Spinach Roll - Fresh Spinach, onions and lemon juice, wrapped in filo pastry and lightly fried | $8.00 |
Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
-Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
A large range of Lebanese and Continental sweets to choose from | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Rowda Ya-Habibi | Lebanese, Middle Eastern |
El Bahsa Cafe | Lebanese, Middle Eastern |
Arabella | Lebanese, Middle Eastern |
Al Habibi | Lebanese, Mediterranean |
Old City Kitchen & Bar | Lebanese, Middle Eastern, Mediterranean |
Below you'll find samples from menus of places nearby.
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
- Avocado | N/A |
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
- Chorizo Smoked Salmon Grilled Haloumi | N/A |
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
Clean Here for the full menu for Barmuda |
Grilled Chicken Pesto | $17.50 |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Caesar Salad with egg and anchovies | $16.50 |
Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
Ham, Haloumi and Mushrooms | $16.00 |
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
All salads are served with fresh bread | - |
Clean Here for the full menu for Lou Jack's |
Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
T2 Tea by the post | $4.5 |
Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
Clean Here for the full menu for Foodarama |
- | $39.50 per person |
WHITE BAIT - lightly fried | $15.00 |
MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
Clean Here for the full menu for 3 Olives |
Portuguese chicken & bacon burger; sambal aioli, lettuce, tomato, cucumber & chips | $18 |
Bowl of wedges, sour cream & sweet chilli sauce (v) | $9 |
Char-grilled rare beef salad w crumbled goat’s feta, Spanish onions, cherry tomatoes, char-grilled asparagus, mixed leaves & a basil pesto dressing (gf) | $18 |
Oven roasted kumera & nutmeg ravioli w a sage buerre noisette, wilted spinach, toasted pine nuts & crumbled goat’s feta (v) | $20 |
- Add chicken | $18 |
250g Black Angus ‘Kilkoy’ strip loin; pasture fed & grain finished from The Darling Downs, served w creamy potato mash, green beans, Cafe´ De Paris butter & red wine jus (gf) | $26.5 |
Garden salad (v / gf) | $7 |
Cooper’s classic beef burger; beetroot, gherkins, caramelised onions, tomato relish, Swiss cheese & chips | $18 |
Clean Here for the full menu for Cooper's Hotel |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Click here to send us an updateExcellent food, good value.
The opening hours for Rowda Ya-Habibi are coming soon