Currently there is no menu available for Royal Hotel in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
Below you'll find samples from menus of places nearby.
|-With minute steak and tomato||$16.50|
Smoked salmon & asparagus omelette
Fluffy three egg omelette filled with smoked salmon and blanched fresh asparagus
Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil
|Honey malt creme brulee||$15.50|
Rib on the bone 600g
Tasmanian grass fed MSA graded pure black
Rump steak 350g
Darling downs grass fed and MSA graded
|Clean Here for the full menu for Crown On Palmer|
25. ROASTED DUCK CURRY
Roasted duck cooked in coconut milk and red curry paste with fruity flavour of cherry tomatoes, lychees, pineapples, capsicums and basil.
3. MONEY BAGS (4pcs)
Created in a royal kitchen of Thailand. These "bags of money" are lovely contrast of crispy fried pastry and soft filling of chicken, crab meat, prawns, carrots and corn, served with the famous sweet chilli sauce.
|Vegetable and Tofu||$8.00|
13. COCONUT SOUP
Another famous Thai soup full of richness and flavour of coconut milk, seasoned with lemon juice, galangal, coriander and mushrooms.
20. BBQ SQUID
Marinated squid, served with flavoursome Thai seafood chilli sauce.
26. PUMPKIN CURRY
Your choice of meat cooked in coconut milk with red curry paste, capsicums, basil and a tasty and nutritious pumpkin.
|Fish, Prawn or Mixed Seafood||$22.50|
28. RED CURRY
The delectable red curry paste cooked in coconut milk with crunchy bamboo shoots. capsicums, carrots, green beans and basil.
|Clean Here for the full menu for Summeries Authentic Thai Cuisine|
|Eye Fillet, Cooked to your liking with baby carrots, cherry tomatoes, broccolini, asparagus, smashed chat potatoes with a red wine jus||$36.00|
|Fruit Salad - Seasonal fruit with ice cream or cream||$15.00|
|Decadent Chocolate Mousse with Brandy Snap Cream||$15.00|
|Oyster Kilpatrick Spring Rolls, 3 Rolls with lime aioli & petit salad||$22.00|
|Mississippi Mud Cake with fresh Cream||$15.00|
|Pork Cutlet served on a pea mash with seasonal vegetables and a prune and pineapple sauce||$32.00|
|Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables||$29.00|
|Greek salad||$9.00 each|
|Clean Here for the full menu for Seagulls Restaurant & Bar|
|T-Bone - A premium 500gm T-Bone steak, grilled to your liking with our special steak seasoning & served with your choice of sides & sauce||$27.00|
|Honey BBQ Chicken Wings - Six tender chicken wings, basted in our mouth-watering Honey BBQ Sauce… These are guaranteed not to last long. Luckily they are also available as part of our Share Platter!||$7.95|
|Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise||$4.95|
|Kids Cheese Burger - A juicy beef patty topped with cheese, between a soft burger bun & served with chips & tomato sauce. Includes the Salad Bar||$10.95|
|Endless Soft Drink, Coffee & Teas - You can’t beat us for value! The Endless Beverage Bar includes all-you-like Pepsi & Schweppes soft drinks, orange juice, Amoré Milano Espresso Coffee, as well as a||$3.95|
|Mini Cheeseburgers - Enjoy two tender beef patties, topped with American Mustard, cheese, tomato sauce and pickles! The perfect start to your meal!||$4.95|
|Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce!||$24.00|
|Clean Here for the full menu for Sizzler|
|Market Fish - battered I grilled or crumbed I fries I lemon I tartare||$33.50|
|Local Barramundi Fillet - grilled I snow pea I bean sprout & glass noodle salad soy ginger butter I togarashi spice||$33.50|
|Garlic Prawn & Chilli tomato I mozzarella I garlic I chilli||$26.00|
|Caramelised Pork Hock I chilli plum glaze I pickle paw paw coriander (GF)||Entree $19.00 / -|
|Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce||$35.00|
|Marinated Beetroot I goats cheese I hazelnut praline (V, GF)||Entree $19.00 / -|
|Sauces - red wine & shallot butter I mushroom I pepper I diane||$4.50|
|Clean Here for the full menu for Watermark Townsville|
|Crown On Palmer||Cafes|
|The Pier Restaurant & Bar||European, Seafood|
|Summeries Authentic Thai Cuisine||Asian, Indian, Thai|
|Seagulls Restaurant & Bar||Italian, French, German, International|
|Taiping Chinese Restaurant||Asian, Chinese|
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The opening hours for Royal Hotel are coming soon