Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
Banh Xeo Chay vegetarian Pancake filled with tofu, bean sprout, mung bean and shallot | $13.80 |
Bo Xao Dau Den Beef braised with capsicum and Black bean sauce | $18.90 |
Bo Sot Vang Vietnamese Beef Stew served in Hot Pot | $19.50 |
Bo Xao Rau Beef braised with fresh mixed vegetables | $18.90 |
KEM DUA Fried pineapple & ice cream | $6.80 |