European restaurant and takeaway menus in Rozelle
The Provincial
European, Vegetarian, Modern Australian, Contemporary, Grill
La Grande Bouffe Sample Menu
| Tarte fine aux pommes with calvados ice cream and creme anglaise | - |
| Cassoulet of corn fed chicken Maryland | $24.00 |
| Salmon with pomme puree, cauliflower, school prawns & parsley sauce, 2011 Chateau Rio Tor Cotes de Provence | - |
| Roast veal fillet with potato rosti, pea puree and cepes | - |
| La grande bouffe chocolate plate | - |
The Restaurants at 3 Weeds Sample Menu
| Strawberry Eton mess fresh strawberries, marshmallows & blackberry jelly | $14.00 |
| Oysters with eschallot vinaigrette & lemon | $3.5ea |
| OConnor pasture fed beef fillet teardrop cherry tomatoes, olives, crisp white polenta & tapenade | $42.00 |
| Lemon bread & butter pudding vanilla cream & candied lemon zest | $14.00 |
| Selection of Cheeses | $POA |
Labancz Patisserie Boulangerie Sample Menu
| Coffee - regular | $3.00 |
| Coffee - large | $3.50 |
| BAGUETTES - roast chicken, mayo & greens | $7.50 |
| Strawberry tart | $5.00 |
| Ham & cheese croissant | $5.50 |
