Fried 5-spice calamari with herbs & chilli jam | $15 |
Fried whitebait with remoulade | $15 |
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
Green beans and butter | $8 |
Handcut chips | $8 |
Mixed leaf with herbs and house vinaigrette | $8 |
+ add a fried egg to your main | $3 |
Spaghetti Bolognese | $8 |
Fish and chips | $8 |
Crumbed chicken strips and chips | $8 |
Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Red Lion Hotel | Modern Australian |
Cordelia's Cafe | Modern Australian, Cafes |
Corner Bar | Italian, Modern Australian |
Ruby L'otel Rozelle | Modern Australian, Asian |
The Bald Rock Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Hot Chips | $3.50 per serve |
Spicy Wedges (with sweet chilli) | $6.90 per serve |
Fisherman's Basket for 2 4 calamari, 4 fish cocktails, 2 prawns cutlets 2 seafood sticks, 4 Potato scallops and chips | $19.90 |
Marinated calamari Rings (10 per Serve) | $11.90 |
- Deluxe extra | $2.00 |
Battered Mussels | $1.50 each / 6 for $7.90 |
Crumbed Crab Claws | $2.50 each |
Clean Here for the full menu for Sea Breeze |
Coffee large | $ 4.00 |
Plain cupcake | $ 4.20 |
Chunky beef pie | $ 4.60 |
Coffee small | $ 3.00 |
Red velvet cupcake | $ 5.00 |
Vege & cheese pie | $ 5.40 |
Beef & vege pastie | $ 5.60 |
Chicken & mushroom | $ 5.40 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Mexicana Pepperoni, green capsicum, onion & chilli flakes | $19.00 / $16.00 |
Italiano Mixed leaf, roma tomato, Spanish onion, capsicum, olives & cucumber w/ a balsamic dressing | $9.50 |
- | Large / Medium |
Fettucine Boscaiola Bacon & mushroom in a creamy sauce | $16.00 |
Nutella Pizza Thin pizza base w/ rich & creamy nutella, fresh strawberries & dusted with icing sugar. Served with a scoop of vanilla gelato Medium 11inch | $16.50 |
- Large 13inch w/ cheese | $13.50 |
Cannetto Veal meatballs, boconcini, shaved parmesan & fresh basil | $23.00 / $20.00 |
Clean Here for the full menu for Lipari Pizza |
Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
Accompaniments Gourmet Bread | $3.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Chao Tom Cuon Lean chicken & prawn wraps with pickles, Vegetable salad & rice papers served with tasty garlic fish sauce | $21.90 |
Muc Xa Ot Calamari braised with lemon grass, chilli & onion | $20.50 |
Sup Chua Ngot Chicken Sweet and sour soup | $11.00 |
Ca Kho To Fish in clay-pot with ginger & fish sauce (Ling or Salmon) | $21.90 |
Muc Rang Muoi Calamari pan-fried in salt & pepper | $20.50 |
Bun Tom Nuong Grilled king prawns with vermicelli | $15.90 |
Ga Sate Chicken fillet pan fried with straw mushroom in sate sauce | $19.10 |
Bo Lan Seasoned beef with curry, peanuts, rice bean threads Onion and coconut milk | $18.90 |
Clean Here for the full menu for Le Tran Vietnamese Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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