Go Shu Blue | $7.50 |
Crispy Duck Pancakes with Cucumber, Shallot + Hoisin Sauce | $13.50 |
Green Prawn Curry with Snow Peas, Coconut + Thai Basil | $29.50 |
Wok Fried Green Beans with Golden Shallots + Roasted Almonds | $8.50 |
Coconut Tapioca Pearls with Passionfruit Sauce + Lychee Sorbet | $11.00 |
Malai Kofta Ricotta cheese and potato mixed dumplings cooked in lightly spiced creamy flavoures. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Saag Gosht Succulent pieces of diced lamb cooked in puree of spinach and mixture of spices. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Palak Paneer Puree of spinach cooked with cubes of Ricotta cheese and mixture of spices. A popular dish from Punjab (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Kofta Fried Dumplings made of ricotta cheese and potatoes mixture and deep fried. Served with tamarind sauce | $9.50 |
Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
Italian – Frangelico | $11.5 |
Confit chicken, corn cake, celeriac puree, prosciutto, rocket salad, roasted garlic sauce | $37 |
Tandoori baked Atlantic salmon, coconut rice, green chilli, coriander salsa, minted greens, lemon yoghurt | $38.9 |
Blood orange sorbet, chocolate cup, mango coulis | $15.9 |
Oven baked quail, port, fig stuffing, braised lentils, salad | $23.9 |